Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership. Instacart+ membership waives this like it would a delivery fee. Instacart pickup cost: - There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. 100% of your tip goes directly to the shopper who delivers your order. It's a great way to show your shopper appreciation and recognition for excellent service. Tipping is optional but encouraged for delivery orders. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. Remove from heat.Here's a breakdown of Instacart delivery cost: - Delivery fees start at $3.99 for same-day orders over $35. Once hot, add eggs and fry until whites have set and edges are crisp, 3 to 4 minutes. In another skillet over medium-high heat, add 2 tablespoons butter. Continue to stir until no lumps remain and gravy has thickened enough to coat the back of a wooden spoon. Melt remaining 2 tablespoons butter, sprinkle with flour, and stir together. Add garlic and mushrooms and cook until mushrooms are lightly caramelized, 3 minutes. Make the mushroom gravy: In a saucepan over medium-high heat, add 2 tablespoons butter. Remove patties from skillet and set aside, loosely covered with foil. Reduce heat to medium and continue to cook patties until medium doneness, 3 to 4 minutes more. Once hot, add patties and sear, 3 to 4 minutes per side. Pour oil in a large skillet and place over medium-high heat. Form two even 4-ounce patties and lightly season each side with salt and pepper. In a mixing bowl, add ground beef, salt, garlic powder, and pepper and stir together.Looking for an easy burger recipe? This Loco Moco from is the best! Garnish with parsley and tomato if desired. To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy.(You can flip the eggs over-easy if you want them cooked a little more.) Crack in the eggs and cook sunny-side up, 3 to 4 minutes. For the eggs: Add some canola oil to a nonstick saute pan over medium heat.Slowly add into the gravy, stirring constantly until thickened. In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste.Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes. Saute the mushrooms and onions until golden brown, about 5 minutes. For the gravy: Add the butter to the pan with the drippings.Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Cook until well browned on first side, 3 to 4 minutes. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Add a drizzle of canola oil and set the patties in the pan.
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